We open from 7:30 and dinner is at 8:00. Dinner is £50 per head on Thursday and Early Supper Saturday with a shorter 5 course menu and £70 Friday and Saturday night with a menu similar to the one below.

Please add a note of any allergies/requirements or if you would prefer vegetarian in the ‘Lets Talk’ box on the booking form.

Below is a sample weekend menu-

Spelt Sourdough & Sour Cream Butter

Vichyssoise & Lemon Oil

Chilled Asparagus, Cavalo & Mrs Kirkhams

Smoked Yellow Salad & Almond Brown Butter

Cauliflower & Aged Parmesan

Free Range Chicken & Summer Truffle or Salsify, Miso, Oyster Mushroom & Truffle

Pink Fir Potatoes

Strawberry Cheesecake

Baron Bigod & Oatcakes