WE OPEN FROM 7:30 AND DINNER IS AT 8:00PM. DINNER IS £50 PER HEAD ON THURSDAY AND EARLY SUPPER SATURDAY, WITH A SHORTER 5 COURSE MENU AND £70 FRIDAY AND SATURDAY NIGHT WITH A MENU SIMILAR TO THE ONE BELOW.

PLEASE ADD A NOTE OF ANY ALLERGIES/REQUIREMENTS OR IF YOU WOULD PREFER VEGETARIAN IN THE ‘LETS TALK’ BOX ON THE BOOKING FORM.

BELOW IS A SAMPLE WEEKEND MENU-

SPELT SOURDOUGH & SOUR CREAM BUTTER

JERUSALEM ARTICHOKE BROTH & ISLE OF MULL CHEDDAR

KOHLRABI, APPLE & WALNUT

NEW SEASON SQUASH, CHARD & GIROLLES

CHICKEN BALLOTINE, CELERIAC & AUTUMN TRUFFLE or MUSHROOM PIE, CELERIAC & AUTUMN TRUFFLE

HASSELBACK POTATOES

CHOCOLATE, ESPRESSO & HAZELNUT

BARON BIGOD & WARM RYE BREAD