OUR LAND AND SEA MENU RETURNS FOR VALENTINES DAY FOR THE FIRST TIME SINCE LOCKDOWN, WITH FISH FROM THE KENT COAST, MEAT FROM NORTH YORKSHIRE AND PEAK SEASON BLACK TRUFFLE FROM ITALY. AND IT GOES WITHOUT SAYING THERE WILL BE MOMENTS IN LOVE MIXES PLAYING IN THE BACKGROUND!

MENU

SOURDOUG & SOUR CREAM BUTTER

ONION SQUASH BROTH & CHEDDAR SHORBREAD

TRUFFLE PUDDING, LEEKS & PARMESAN

NORTHCOAST HAKE, CELERIAC & HAZELNUT

LONGHORN FILLET & MISO DUXELLE

RHUBARB & CUSTARD

BARON BIGOD